Beyond the South End

 

                                                   

 Stick to Your Ribs Winter Recipe

Here’s a hearty recipe for those cold winter days. Add a baked potato and some veggies and you have a dinner. This recipe came from Facebook from my friend Judy Davis Dorr via Mike Ames. If I can find this sauce I’m going to try it out. I’ll let you know how it comes out.

 

Sweet Baby Ray’s Crockpot Chicken

 Ingredients:

4-6 chicken breasts

1 bottle Sweet Baby Ray’s sauce

¼ cup vinegar

1 tsp. red pepper flakes

½ cup brown sugar

1 tsp. garlic powder

Directions:

Mix all ingredients but the chicken. Put chicken in crock pot—frozen is ok. Pour sauce over chicken. Cook for 4-6 hours.