Recipe of the Month

 

 Grilled Chicken Foil Packets

with Summer Squash

(from Hunts.com)

A grilled chicken recipe of chicken, tomatoes, zucchini and yellow squash cooked in foil packets and topped with cheese for an easy summertime meal.

 
Ingredients

• 1 small zucchini, cut in half lengthwise, sliced
• 1 small yellow summer squash, cut in half lengthwise, sliced
• 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
• 1 can (8 oz each) Hunt's® Tomato Sauce
• 1/3 cup Kraft® Grated Parmesan Cheese
• PAM® Original No-Stick Cooking Spray
• 4 boneless skinless chicken breasts (5 oz each)
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup shredded part-skim mozzarella cheese

 Directions

Directions Preheat gas grill for medium-high heat.

Meanwhile, combine zucchini, yellow squash, drained tomatoes, tomato sauce and Parmesan cheese in medium bowl.

Place four 18x12-inch pieces of heavy aluminum foil on counter. Spray each with cooking spray. Place 1 breast in center on each piece of foil; sprinkle with salt and pepper.

Spoon 1/4th tomato mixture over chicken for each packet. Double fold top and ends of each piece of foil, leaving space for steam to gather.

Place packets on grate; cover grill. Grill 15 minutes or until chicken is no longer pink in centers (165°F). Carefully open packets; sprinkle evenly with mozzarella cheese.