Recipe
of the Month
I know I have posted
recipes for rhubarb pie before but since it’s my favorite pie, I am always
looking for new recipes for it. Here’s one from Mary Hazel Farnham, a friend of
one of my Facebook friends, Robin Robinson. Let me know if you make it and how
it comes out and save me a piece, please.
11/4 cup sugar
2 eggs beaten
2 cups finely cut rhubarb
2 tablespoons flour
Mix together and put into a 9” crust
pie shell and bake at 350 degrees for one hour.
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