Recipes of the Month

 

Tasty BBQ Corn on the Cob

 

Try this recipe on the grill for your Independence Day barbecue. Recipe is courtesy of allrecipes.com by Deann.

 Ingredients

Original recipe makes 6 servings

1 tsp. chili powder

1/8 tsp. dried oregano

1 pinch onion powder

Cayenne pepper to taste

Garlic powder to taste

Salt and pepper to taste

½ cup butter, softened

6 ears corn, husked and cleaned

Directions

1.    Preheat grill for medium-high heat.

2.    In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt and pepper. Blend in the softened butter. Apply the mixture to each ear of corn and place each ear onto a piece of aluminum foil big enough to wrap the corn. Wrap like a burrito, and twist the ends to close.

3.    Place wrapped corn on the preheated grill, and cook 20 to 30 minutes, until tender when poked with a fork. Turn corn occasionally during cooking.

 

Crock Pot Orange Chicken

 

From MyFridgeFood.com and posted on Facebook by my friend, Robin Robinson.

Ingredients

4-5 Boneless Chicken breasts, thawed

¾ cup orange marmalade

¾ cup BBQ sauce, recommend Sweet Baby Ray’s

2 Tbsp. soy sauce

Directions

Cook chicken in crock pot for 3 hours, covered. Drain juice from crock pot. Mix BBQ sauce, marmalade and soy sauce. Pour over the chicken, cover, and cook for 30 more minutes.