MARSHMALLOW GHOSTS
Here's another treat to make for Halloween.
You will need:
12 ozs. white cancy coating
1 1/2 cups miniature marshmallows
Chocolate decorating gel or assorted candies
Directions: In a microwave, melt candy coating; stir until smooth. Cool slightly. Stir in marshmallows until coated. Drop by heaping tbsps. onto waxed paper; smooth and flatten into ghost shapes. Decorate with gel or candies for eyes. Cool completely. Store in an airtight container.
See other recipes for Halloween in the Maine Recipes blog
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