Wednesday, May 1, 2013


Kendall says these "moon" poems were written from his father's bedroom window on Mechanic Street.


 
CLEAR, CLEAR MOON

 
For Lauryn Hottinger

 
This moon rose red across the harbor

Now clear as a silver dollar

I have your music on

Will it last as long as this poem?

It cannot match your beauty

Or smoothness of voice

The tingle of the guitar

Why has God given us such beauty

When we don’t deserve it

Both your beauty

The moon’s beauty

That silent one

Is only caught by one giant maple

Soon will be able to fly

Unrestricted by anything

Earth can cast out trying to grasp

This Holy Orb

What sin we committed there

Walking these

Voicing irrelevant words

Think of the healing that could have been done

With the monies

Just to beat out various red enemies

Life is funny

As soon as you see a beautiful woman

She disappears

As this moon will do

In short order

The sky will be dark

Except for tiny stars and planets

I hope you never fade away

That you will be singing

And posing for the camera

Just remember you are an immortal Goddess

On Stephen’s Mount Olympus

That you, through and beauty

Have I used that word too many times

In your poem, your loveliness

Is anyone else

Looking into your life

Around the moon

Will you make everyone

See the charm of earth

As you light it up

In a shining path

 

Kendall Merriam, Home, April 25, 2013 10:25 PM

Listening to LaurynHottinger “A New Kind of Breathing”

And Jr. Walker and the Allstars “Greatest Hits”
 
WILD HORSES’ MOON
 For Lyn Cowan
 
I saw your moon
All the way back to Rockland
Orange now silver
As I look out my window
Your speech about horses
Was the best I have heard
On any subject
Sea Biscuit Indeed!
Breaker of hearts
Are you sure you are not a horse yourself?
I try to be when I can
Invariably eating oats for breakfast
Dressing to the music of the Gypsy Kings
Worried about four year olds
Being slaughtered
And sent to Canada for food
I will send you other poems
About horses
That I know about
I sat on a horse for five minutes
When I was in the eighth grade
And never chose to do so again
Even though I’ve had the opportunity
Did you know that at the beginning of WWII
Polish cavalry troopers
Shot their mounts
So the Germans wouldn’t have them
To haul gun carriages, ammunition
There is an ad on television
By the BSF railroad company
That gives glimpse
Of a herd of wild horses
Racing beside the train
It is so good that now
Pickup trucks and vans
Have taken the drudgery
Of the carters
I wonder how many horses are watching this moon
In Arabia, Mongolia or Iceland
Do they judge as we do
A symbol of beauty
Or the end of a heavy day
Filled with dogs and wolves
Thank you for consecrating my evening
With God’s most important creature
 
Kendall Merriam, Home, April 26, 2013 12:00 AM
Listening to “Beignets and Coffee” compiled by Rebecca Hill
 
TELEVISION MOON
 
For Phyllis
 
The moon is orange
Almost half gone
I write this for my wife
She is from the 19th Century
Amazed by the little theatre
In the back living room
Even though we only have basic
It gives her many choices
She doesn’t have to dress
It’s near the kitchen
For drink and sustenance
She likes to see England
In her shows
Grand houses, grand murders
Interspersed with a glance
At her store, new ideas for shoes
She is far too polite
To watch the moon undressing
And never comments
About high tides, just low
She is not a musical person
Though she did play a recorder once
In the family band
Her family is all gone now
Sometimes I wonder
If she hopes to see her family
Perhaps they all have moved
To England
Working at the Royal Shakespeare
Under the guidance of the television moon

 
Kendall Merriam,  Home, April 29, 2013  12:02 AM
Listening to the “Best of Crosby, Stills, Nash and Young”


ROMA MOON

 

For All Roma Across the Earth

 

I sit at my father’s tin accounting desk

And stare at the moon

Directly full above the Head of the Bay

Where it creates a path of silver light

I do not know if I have ever met

A Roma man, woman or child

But I love them nonetheless

For their persecuted freedom

For their sense of knowledge of the world

And their music and dance

Gina, you may think we are far too small

In this tiny, backwater city

To know much of life

But tonight

At the local Strand theater

we saw on HD

A performance of Garde’s

“Blood Wedding” and “Suite Flamenca”

We wanted it to go on and on

But finally could tell the dancers

Musicians and vocalists

Were exhausted

As we came out of the theater

There was a brilliant full moon

Which we had not seen developing

For it had been cloudy for weeks

I do not know what else to tell you

I hope you approve of my lancing

The boil of hatred

Of Levant and all the many

Enemies of the Roma

I do not know if I believe in God

So I do what I can on this old typewriter

like the one my wife bought more than twenty years ago

I have learned not to be afraid

And say anything I want to anyone

Who is trampling on the rights

And the very lives of others

Living on this endangered planet


Kendall Merriam, Home,

April 24, 2013 11:46 PM

  

Thomaston Library News
 
 
 

Watercolors by Thomaston artist Kevin Smith
On display in May

Through the month of May, local artist Kevin Smith's watercolors will be on display on both floors of the Thomaston Public Library. Smith's work reflects his love of nature, particularly the off-the-beaten-track nature of the Adirondacks and east coast. A self-taught artist, Mr. Smith's paintings have been featured in many prestigious shows throughout New England. His landscapes are vibrant, imaginative, and graphic.

Smith says the purpose of his work is to capture the vibrancy of life. He uses a blending and pouring technique, but first begins each piece by breaking down his subject into basic lights and darks, lights and shadows. Then he analyzes the two to see how they work together to capture life's dynamic. Smith says, “Since yellows and reds are some of the most energetic colors, and people's eyes are drawn to them immediately, I use those two primaries to capture the light in each piece.”
 
Smith's work will be available all month for viewing and for purchase.
 
Saltwater Film Society screening of
Living in Oblivion on Thursday, May 30
 

 
On Thursday, May 30, at 6:30 pm, the Saltwater Film Society will show the 1995 comedy film Living in Oblivion, directed by Tom DiCillo and featuring Steve Buscemi, Catherine Keener, Dermot Mulroney, and Peter Dinklage.
Living in Oblivion is a meta-comedy, a film that is both critical of and a love letter to the process of independent film-making. The film is divided into three parts:
Part one chronicles a disastrous shoot, wherein mishaps abound and the camera crew fails to capture even the salvageable footage. Part two follows a spat between actors sleeping together. On- and off-screen tension escalates towards violence. Finally, part three depicts a botched dream sequence, complete with dwarf and smoke machine.
Hosted by the Thomaston Public Library, the film will be shown in in Room 200 of the Thomaston Academy building. For more information about the Saltwater Film Society, please check out their website at www.saltwaterfilmsociety.com.
New Saturday Hours at Thomaston Public Library
Beginning Memorial Day weekend, the Thomaston Public Library will offer new Saturday hours of 9 AM to 1 PM, to allow the library and its patrons to coordinate with the Thomaston Farmers' Market, taking place each Saturday morning (from 9 to noon) on the Academy building's grounds.
 





 
 




 
 
 

 

Cinco de Mayo Recipes
Recipes from Allyou.com
Guacamole with Cumin Chips
 
Ingredients
Cumin chips:
6 pitas
1/3 cup vegetable oil
2 tbsp. salt
Guacamole:
2 ripe avocados
1/2 small red onion, minced (about 1/4 cup)
1 tbsp. minced seeded jalapeno
2 tbsp. chopped fresh cilantro
2 tbsp. lime juice
1/4 cup finely chopped tomato
salt and pepper
 
Preparation
 
1. Make  chips: Preheat oven to 375 degrees. Split each pita in half. Brush both sides with oil and sprinkle with cumin and salt. Cut each half into 6 wedges and spread in a single layer on 2 ungreased baking sheets. Bake for 10 mins., turning pitas over and swapping position of pans halfway through, until pitas are crisp and golden.
 
2.Make guacamole: In a glass bowl, mash avocado with a fork until chunky. Mix in onion, jalapeno, cilantro, lime juice and tomato; season with salt and pepper. Cover with plastic wrap pressed directly onto guacamole and chill for 20 mins. Serve with cumin chips.
 
Mini Spice Cheese Muffins
 
Ingredients
 
1 cup all-purpose flour
1 cup yellow cornmeal
1 tbsp. baking powder
1 tbsp. sugar
1/2 tsp. salt
2 large eggs, at room temperature
1 cup buttermilk, at room temperature
1/4 cup vegetable oil
1 cup grated Monterey Jack
2 jalapeno chilis, seeded and chopped (about 1/4 cup)
 
Preparation
1. Preheat oven to 375°F. Mist 2 mini-muffin tins with cooking spray.
2. In a bowl, combine first six ingredients. In a separate bowl, beat eggs with buttermilk and oil. Pour egg mixture into flour mixture and stir to form a thick batter. Fold in cheese and chilis.
3. Spoon enough batter to half-fill 24 cups in mini-muffin tins. Bake until a toothpick inserted into center of a muffin comes out clean, about 15 minutes. Cool in pans on wire racks for 5 minutes, then turn muffins out onto racks to cool further. Serve warm or at room temperature.
 
Chicken, Chili and Cheese Enchiladas
 

 
 
Ingredients
1 tbsp. vegetable oil
1 yellow onion, finely chopped
3 cloves garlic, minced
1 jalapeno chili, seeded and minced
4 cups cooked, shredded skinless chicken (from one 11/2 lb. rotisserie chicken)
2 cups coarsely shredded sharp Cheddar
1 16 oz, jar salsa verde
1 4. oz. can diced mild green chilies, drained
11/2 cups low-sodium chicken broth
16 51/2 inch corn tortillas
1/2 cup finely chopped cilantro
 
 
Preparation
1. Preheat oven to 375°F. Mist a 9-by-13-inch baking dish with cooking spray. Warm oil in a medium skillet over medium heat. Add onion and cook, stirring, until softened but not browned, 5 minutes. Add garlic and jalapeƱo and cook 2 minutes longer, stirring often. Remove from heat and let cool slightly.
2. In a large bowl, combine onion mixture, chicken, 1 cup cheese, 1/2 cup salsa and mild green chilies. Stir until well combined.
3. Pour broth into skillet and heat until almost simmering. Working one at a time, dip a corn tortilla into broth, taking care to work quickly so tortilla doesn't become too soft, then transfer to a clean workspace. Spoon about 2 Tbsp. of chicken mixture down center of tortilla. Roll tortilla around filling like a cigar, and transfer, seam side down, to prepared dish. Repeat with remaining tortillas and filling. Pour remaining salsa over top of enchiladas, spreading to coat. Sprinkle remaining cheese over top.
4.  Bake enchiladas, uncovered, until cheese is melted and enchiladas are hot throughout, about 20 minutes. Just before serving, sprinkle with cilantro.
 
(Sorry for the formatting problems. This is why I don't do a lot of recipes at once any more.)
 
                              
 
In memory of our Sonny, this blog will continue to be known as Sonny’s Sunshine Corner. He will always be our Sunshine Boy.
As we continue our journey in Chapter Two of this blog, “Beyond the Southend,” we are delighted to bring you some interesting blogs for the month of May. Look for a special Mother’s Day blog; special recipes for Cinco de Mayo to make your May 5 Mexican feast the best ever; recent activities at The Hilton Homestead and much more.
Ted’s column this month will feature yet another one of his past DYI projects. Kendall Merriam has moon poems for us this month.
There are a couple of blogs aimed at our summer visitors which I hope you natives will pass on to folks who may be thinking of coming to Maine this summer.
The numbers for the blog on this blog site are now over 27,000. There are other big numbers at other sites also, including The Courier Gazette blog space. Google is also spreading the blog to a broader audience. I thank you for your continued support by hitting the ads on the right side of the blog.
Today is May 1 which is traditionally devoted to war machines around the world and other dissident activities. I’m reminded of the May baskets we used to deliver to our friends in our South End neighborhood. It was a happy time for us in contrast to all the strife that surrounds us today. Sometimes I’m homesick for those days. Kids in the neighborhood don’t carry on this tradition anymore. It’s an overcast day here in Georgia, so it wouldn’t be a good day to deliver those delicate baskets made up mostly of crepe paper and ribbons. I’m afraid little hands would have a hard time keeping them dry and not all bunched up into a gooey minty mess. I hope you can at least smile at that picture and remember your own happy childhood memories.
Happy May to you all.
 
 

Sonny’s Sunshine Corner